Our Golden Line canned abalone range uses hand-selected Australian wild-catch Blacklip abalone cooked in brine with various drained weights.

Processed using minimal SO2 and artisanal techniques to ensure the natural flavours and texture of wild-catch abalone is preserved for the sophisticated consumer.

Golden Line canned abalone can be eaten straight from the can but is often used in various forms within traditional Asian cuisine including soups, stir-fried and braised dishes.

**For orders over 6 cans, please contact us direct via the Contact tab**