Wild-caught from wild oceans.

For more than four decades, Western Abalone has ventured into the rugged waters of Australia’s Southern Ocean to harvest one of the sea’s finest treasures.

Each abalone is hand-harvested by experienced divers, then carefully prepared at our dedicated processing facility in Port Lincoln, South Australia. From ocean to can, every step reflects our commitment to quality, care and the remarkable resource that sustains us.

Thank you for choosing genuine Australian wild-caught abalone.

Discover more about our catch and the people behind it.