Our AQIS Approved Facory (Est. 1911) is located on the same premises as our offices and continues to maintain it’s ‘A’ rating. Abalone is delivered and processed immediately ensuring the best quality product.
Most blacklip are processed and sent overnight to Dover Fisheries in Adelaide, who contract can our product.
The greenlip abalone is processed and frozen overnight. The following day it is packed into 10kg cartons ready for export once a sizeable shipment has been built up.
Quality
All abalone processed at Western Abalone Processors are covered by various accreditations ensuring the best quality of product.
Accreditations
AQIS Approved exporter
Membership of the Abalone Industry Association of Australasia
Haccp Based Food Safety management system
AQIS Approved Exporter
AQIS Approved Arrangement
Farmed Greenlip Abalone
Farmed Greenlip Abalone
Farmed Greenlip Abalone
A fresh frozen Greenlip Abalone meat weighing over 800 grams
Fresh Wildcaught Greenlip Abalone
Fresh Wildcaught Greenlip Abalone ready to be placed in the blast freezer
A rack of Greenlip & Blacklip wildcaught Abalone, ready to be placed in the blast freezer
Farmed Greenlip Abalone shells after the meat has been shucked
