The quality of our abalone is equalled by the quality of our people.
Talk to us and you’ll soon discover we understand our business from the seafloor to the market door through hard-won, hands-on experience.
Kane was an abalone diver supplying Western Abalone for 10 years prior to becoming the General Manager in 2014.
He has a thorough understanding of the abalone sector from harvest to consumption.
Haydn (Skinny) Myers
Haydn started with Western Abalone in 1999 as a processing hand and continually progressed up through the ranks to run the plant. Don’t they say quality always rises?
Bec started in Western Abalone’s administration in 2001 and, over the years, has learned all there is to know about our operations.